Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice 1 ea French bread loaf
36 ea Oysters 1 ea Butter, seasoning

Boil the rice and keep hot and dry. Cut off the top crust of the bread.
Hollow out the inside. Fry the oysters. Butter the inside of the loaf
well and place in the oven to brown. Fill with the hot fried oysters.
The top of the loaf of bread may be buttered, toasted and placed on the
oysters to retain the heat, although the oysters stay more crispy if
served uncovered. Serve on a platter with hot boiled rice which is
seasoned, dotted with butter, and garnished with minced parsley and
paprika. Yield: 6 servings.
Note: A finely minced clove of garlic may be used to flavor the butter.
From Rice, 200 Delightful Ways to Serve It; copyright 1934 by Southern
Rice Industry, New Orleans, La.

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