Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (8 ounces) tomato sauce 2 Eggs, beaten
1 Envelope spaghetti sauce 1/4 c Snipped parsley
Mix 1/2 ts Salt
2 c Shredded mozzarella cheese 1/8 ts Pepper
1 c Cream-style cottage cheese 8 Manicotti shells, cooked
1/2 c Grated parmesan cheese And drained

Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer,
uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage
cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly.
Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with
remaining mozzarella. Bake uncovered at 350 until bubbly, 25-30 minutes.

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