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Recipe by: yuma
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See below ingredients and instructions of the recipe
20 lb Pork ** 10 lb Clear fat pork
2 t Sugar 1 t Ginger
1/2 lb Salt, kosher 2 T Pepper
1 x *optional ingredients: 1 T Sage
** Home dressed lean pork meat
Cut meat into small pieces and add the seasonings. Put through a
sausage cutter, grinding twice. Pack into sterilized jars and keep in
a cool place. Use as wanted.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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