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Recipe by: alsander
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See below ingredients and instructions of the recipe
4 oz Firm tofu 1 ts Tamari sauce
1 tb Garlic, minced 1 tb Rice vinegar
1 tb Onion, minced 1 c Cubed vegetables of choice
1/4 ts Oregano
To drain tofu, line a plate with paper towels, placew tofu on top of plate
cover with more towels. Press with a good weight fpr 10 minutes. Then
cut into 2" cubes.
place cubes in a bowl with garlic, onion, oregano tamari sauce vinegar.
Let marinate, stirring frequently for 30 minutes or more.
Pre-heat broiler or grill. Skewer vegetables, adding tofu cubes
alternately. Broil or grill till lightly browned heated through.
"Vegetarian Times" September, 1990
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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