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Recipe by: jacquelyn
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See below ingredients and instructions of the recipe
15 oz Soft tofu
6 tb Yogurt;plain, nonfat
-vegans could use soya milk
-yogurt
3 tb Vinegar
2 ts Dijon mustard
1 Garlic clove
-Granulated sugar substitute
-to equal 1 tsp sugar, opt.
1/2 ts -Salt
2 tb Vegetable oil
Use whenever regular mayonnaise is called for. In food processor,
combine all ingredients except for oil until smooth. with motor
running, slowly drizzle oil through feed tube until mixture is
creamy. Refrigerate in covered container. Mixture thickens when
chilled. MAKES: 2 cups
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