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Recipe by: brieg
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See below ingredients and instructions of the recipe
12 oz Tofu Drained 1/2 pk Taco Seasoning Mix
1/2 c Cooked Brown Rice 6 Corn Tortillas
1/2 Green Pepper Chopped 1/2 c Chopped Tomato
1/4 c Catsup 1/2 c Chopped Onion
1/2 ts Salt 1 1/2 c Shredded Lettuce
Combine Tofu, Rice, Green Pepper, Catsup, Salt and Taco Seasoning,
Mixing Throughly. Heat Skilet and Warm Tortillas Until Soft and Pliable.
Fill Each Tortilla With Tofu Mixture and Garnish With Tomato, Onion and
Shredded Lettuce. Season With Hot Sauce If Desired.
(Fat 3. Chol. O.)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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