Real tom kah gai

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Recipe by: jozeb

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Boneless chicken breasts
4 c Coconut milk
4 Fresh or dried galanga
1 sm White onion -- cut bite
Sized
1 tb Fish sauce (Nam Pla)
1/4 ts MSG (opt)
5 Fresh corianders leaves
1/2 Fresh basil leave -- cut up
Bite sized
2 c Water -- thinly sliced
1 Green onion -- cut in 2" pcs
To
3 Fresh chilis -- sliced
Up
Taste

(Chicken in Coconut Milk Soup) In a large sauce pan, mix coconut milk
and water. Bring to a boil. Add chicken, onions galanga, MSG, chilis
and fish sauce. Cook for 5-10 minutes. Reduce heat, simmer 10 minutes
longer. Sprinkle basil and coriander leaves over the soup before
serving. Serve hot over warm cooked rice. -Sopit.

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