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Recipe by: keijen
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See below ingredients and instructions of the recipe
2 c Navy beans
1/4 lb Diced bacon or salt pork
2 c Cooked tomatoes
Salt
Wash beans. Cover with cold water. Add bacon or salt pork. Cover.
Heat to boiling. Simmer until tender, but not mushy, adding water as
needed. Season to taste. Add tomatoes. Simmer 30 minutes. Serve hot.
6 servings.
Mrs. Charles T. O'Connor, Homer, NE.
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