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Recipe by: hong-yen
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18 CHERRY TOMATOES
1 cn SMOKED OYSTERS, 3 OZ SIZE
PARSLEY GARNISH
CUT AN X IN TOP OF EACH TOMATO. TUCK SMOKED OYSTER INTO EACH. PRESS
CLOSED AND/OR SECURE WITH TOOTHPICK. NINE TOMATOES EQUAL ONE SERVING.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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