Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Tomatoes; ripe 1 Egg; well beaten
Salt 1/4 ts Oregano
1 md Green pepper; diced 1/4 ts Ground basil
1 sm Onion; chopped 1/2 ts Salt
1/4 c Butter; melted 1 c Cheddar cheese; shredded
1 c Rice;regular, cooked 4 sl Bacon; cooked and crumbled

Wash and cut tops off tomatoes; scoop out pulp. Sprinkle inside of
tomato shells lightly with salt; invert to drain. Chop pulp.

Saute green pepper and onion in melted butter. Add tomato pulp,
rice, egg, and seasonings; mix well. Stir in cheese and bacon,
saving a small amount of each to sprinkle on top of each tomato.

Fill tomatoes with rice mixture. Sprinkle tops with reserved cheese
and bacon. Place tomatoes in a greased shallow baking dish; add a
small amount of water, and bake at 350 degrees for 25 to 30 minutes.

SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.

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