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Recipe by: colletta
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See below ingredients and instructions of the recipe
6 md Tomatoes, wedged 1/4 c Olive oil
4 ea Scallions, chopped 3 tb Lemon juice
1 sm Sweet onion, sliced 1 ea Garlic clove, crushed
2 tb Cilantro, chopped Salt pepper
1 ts Mint Pita wedges
Combine tomatoes, scallions, onion, cilantro mint. Whisk together
oil, lemon juice, garlic, salt pepper. Pour dressing over tomato
mixture. Cover chill. Serve with pita wedges. Alternatively, this
salad makes a great topping for pita stuffed with falafel.
Virginia Habeeb, "Pita the Great"
Submitted By MARK SATTERLY On 11-25-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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