Real tomato pot roast

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: abdilcan

Rate this recipe (3 votes)

890 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chuck or rump (Elk or Deer) 1 Clove garlic
1 tb Margarine or butter 4 Medium potatoes
2 c Tomato juice 6 Carrots
1 tb Salt

Brown meat slowly in margarine or butter. When well browned add
tomato juice, salt and garlic. Cover lightly and simmer until
tender, about 3 1/2 hours. Add potatoes and carrots about 45 minutes
before meat is done.

Source: Agriculture Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED,
10-06-93 (18:18)