Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Very ripe, sweet tomatoes
2 lb Sugar
1 Vanilla bean
10 oz Water

Contributed to the echo by: Janice Norman TOMATO PRESERVES In a wide
preserving pan boil the sugar and water to a syrup. Add the tomatoes,
skinned and sliced. Boil steadily, stirring fairly often, for about 35
minutes. Put in the vanilla bean (vanilla essence will not do). Cook
for approximately 10-15 minutes longer, or until setting point is
reached. Remove the vanilla pod, skim the jam, and let it cool for a
few minutes before turning it into small jars.

The cookbook says this is "particularly good when eaten in the French
way, as a sweet, with fresh cream cheese or plain pouring cream."

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