Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 ea Firm Ripe Tomatoes 2 1/4 c Granulated Sugar
1 ea Stalk Celery 1/2 t Ground Cloves
4 ea Med. Onions 2 t Cinnamon
2 ea Sweet Green Peppers 1/2 t Black Pepper
2 ea Sweet Red Peppers 2 T Mustard Seed, Tied In Bag
1/3 c Salt 1 1/2 c Apple Cider Vinegar

Peel tomatoes, then chop into small pieces. Chop celery, onions, and
peppers into fine pieces. Mix together the vegetables and salt.
Place in refrigerator overnight. Drain thoroughly in the morning.
Combine sugar, spices and vinegar, making sure the sugar is
dissolved, in a large saucepan.
Bring to a boil and simmer 3 minutes. Add vegetables and return to a
boil. Simmer for 10 more minutes, stirring occasionally. Remove
cheesecloth bag holding mustard seeds. Spoon into hot sterilized jars
and seal.

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