Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove Garlic
2 tb Pine Nuts
2/3 c Firmly Packed Basil Leaves
1/3 c Virgin Olive Oil
3 tb Parmesan Cheese; grated
Salt
Black Pepper
3 Tomatoes
1 tb Olive Oil

Using a blender or food processor, finely chop garlic and pine nuts.
Add basil and chop finely. With processor going, add virgin olive oil
in a slow, steady stream. Mix in Parmesan cheese and season to taste
with salt and black pepper. Slice tomatoes in 1/2" thick slices and
drizzle with olive oil; season to taste with salt and black pepper.
Top each tomato slice with 2 ts pesto and serve the remainder on the
side.

Per serving: 244 calories, 3 g protein, 5 g carbohydrate, 25 g fat, 4
g saturated fat, 2 mg cholesterol, 55 mg sodium, 1 g fiber.

Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

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