Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Tomatoes
1/4 c Cider vinegar
2 tb Balsamic vinegar
2 tb Sugar
3 tb Tofu mayonnaise
1/2 ts Celery seeds
1/2 ts Dry mustard
1/4 ts White pepper
4 c Green cabbage, shredded
1 ea Tart green apple, minced
1 c Corn kernels
1 lg Green bell pepper, minced
1/4 c Red onion, minced
Salt, to taste

Slice tops of tomatoes scoop out their insides. Reserve for
another use. Set tomatoes on a platter.

In a large bowl, toss together the remaining ingredients. Spoon into
the tomatoes, serve or wrap store in the refrigerator overnight to
allow the flavours to develop. Any leftover slaw will keep
refrigerated in a covered container, for 2 days.

"Vegetarian Times" August, 1994
Submitted By MARK SATTERLY On 07-27-95

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