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Recipe by: quintiliano
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See below ingredients and instructions of the recipe
250 g Cream cheese, softened -(very finely)
1/3 c KRAFT three cheese ranch 2/3 c Fresh broccoli, VERY finely
-dressing -chopped
1 ea Carrot, finely chopped 8 ea 7-inch flour tortillas
Mix together the cream cheese, dressing, carrot and broccoli. Spread
evenly over the tortillas. Roll tortillas up and store in fridge.
(Makes slicing easier when they are cold) To serve, cut on the
diagonal. Makes about 4-5 dozen pieces. Per roll: 20 cal, .5 gr pro,
2.2 gr carbo, 1.0 gr fat. Origin: KRAFT What's Cooking Magazine, 10th
issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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