Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Shirley Ferguson -- mhrh24b
1 cn Cheddar cheese soup --
Undilut
1 1/2 lb Lean ground beef
1 pk Taco seasoning mix -- dry
Corn tortilla -- cut into 6
3 md Tomatoes -- chopped
Wedges

--------------------------GARNISH-------------------------------
1/4 c Sour cream
1 Red bell pepper -- chopped
2 c Lettuce -- shredded
1 Avacado, peeled -- chopped
1/4 c Green onions -- chopped

Crumble one-fourth of ground beef into bottom of slow cooker. Top with
one-fourth of tortilla wedges. In small bowl, combine soup and taco
mix. Spread one-fourth of soup mixture over tortillas in pot.
Sprinkle with one-fourth of tomatoes. Repeat layering until all
ingredients are in pot. Cover and cook on LOW 4-5 hours. Spoon onto
indiviual plates. Top each serving with sour cream, shredded lettuce,
green onions, bell pepper and avocado. 1 serving contains: Cal 372;
Prot 21g, Carb 25g, Fat 23g, Chol 67mg, Sodium 387mg. Source: Mable
Hoff

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