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Recipe by: almance
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See below ingredients and instructions of the recipe
1 cn (8 oz) refried beans
1 pk Taco seasoning
1 c Sour cream
2 Mashed avocados
1 Chopped onion
1 cn Sliced black olives
1 cn Chopped green chilies
1 c Montery jack cheese
1 c Cheddar cheese
2 Chopped tomatos
Alfalfa sprouts
There are 9 layers to this dip so use a large dip platter or shallow
bowl and spread in order given. Refried beans mixed with taco
seasoning mix. Sour cream mixed with mashed avocados. Chopped onion.
Sliced black olives. Chopped and drained green chilies. Grated
montery jack cheese. Grated cheddar cheese. Chopped tomatos. Alfalfa
sprouts to cover top. Surround or serve with round tostado chips.
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