Real triple cheese pizza

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Recipe by: louise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Waldine Van Geffen VGHC42A
1 lg Boboli crust
6 tb Purchased pesto sauce
1 c Fontina cheese; grated
5 Plum tomatoes; seed, slice
-thin
2 ts Dried oregano
1/2 c Mozzarella cheese; grated
1/4 c Parmesan; grated
Fresh basil leaves; optional

Preheat oven to 500~. Place pizza crust on large baking sheet. Spread
pesto over. Sprinkle evenly with Fontina. Arrange tomate slices over.
Season with pepper. Sprinkle oregano over, then mozzarella and
Parmesan cheese. Bake until crust is golden brown and topping
bubbles, about 10 minutes. Garnish with basil leaves. (wrv)