Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------FIRST LAYER-----------------------------
1 oz Unsweetened chocolate
1/4 c Butter
1 ea Egg
2/3 c Sugar
1/4 c Flour
1 c Chopped pecans

------------------------SECOND LAYER-----------------------------
1/4 c Butter
2 c Powdered sugar
3/4 ts Vanilla
3 tb Whipping cream

------------------------THIRD LAYER-----------------------------
1 oz Unsweetened chocolate
1/4 c Butter

Combine chocolate and butter by melting over low heat, stirring
constantly. Beat together egg and sugar. Slowly add to the chocolate
mixture, beating well. Stir in flour and nuts. Pour into lightly
buttered 9-inch square pan. Bake at 350 degrees about 20 minutes.
Cool. Next, prepare the second layer. Cream together butter, powdered
sugar, vanilla, and whipping cream. Spread on top of the cooled
brownies. Combine the remaining chocolate and butter, and melt over
low heat. Pour the chocolate butter over the second layer. Chill
until top two layers are firm. Cut into one-inch squares. Makes 36
squares

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