Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Vegetable oil
1 lg Onion; diced
2 tb Flour
1 1/2 c Beer
2 tb Brown sugar
1/4 ts Pepper
2 ts Worcestershire sauce
3 lb Trout or bass (6 pieces)

In a large skillet, saute diced onion in hot oil until it becomes
translucent. Add flour to onions and, stirring constantly, cook for 2
minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to
skillet and heat until sauce thickens. Stir constantly. Carefully
place fish pieces in skillet. Cook until fish flakes easily with a
fork.

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