Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion 2 tb Brown sugar
6 Cloves garlic; peeled 1 tb Salad oil
2 lb Ground beef 1 lb Pinto or kidney beans
1 cn Diced green chilies (4 oz) ; cooked and drained
1 cn Jalapeno peppers (4 oz) Salt
1 cn Diced tomatoes (12 oz) Pepper
1 cn Tomato paste (6 oz) Grated sharp cheddar
6 tb Chili powder (or more) Cheese; (garnish)
3 ts Ground cumin Sliced green onions;
1 tb Vinegar (garnish)

Dice onion; saute in heavy Dutch oven. Dice garlic and add when
onions are clear. Stir for 30 seconds; add ground beef, green
chilis, jalapeno peppers, tomatoes, tomato paste, chili powder,
cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2
to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to
taste. Garnish with cheese and green onion. Serve with corn chips.

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