Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh center-cut tuna
1 lg Clove garlic -- minced
2 tb Extra-virgin olive oil
1 tb Sesame oil
1 Anchovy fillet -- minced
2 tb Finely chopped fresh basil
2 Celery stalks -- peeled to
Remove
Strings and minced
1 1/2 ts Grated ginger
1 ts Salt
1/4 ts Freshly ground black pepper
1 c Mizuna -- a green available
In
Specialty-food stores or
1 c Watercress
6 tb Pickled ginger

With a very sharp knife, cut tuna into 1/4-inch chunks, trimming away
any dark parts. Coarsely chop tuna by hand until it begins to hold
together. Transfer to a bowl set over a bowl of ice. Add garlic,
olive oil, sesame oil, anchovy, basil, celery, ginger, salt and
pepper; combine.

Heat grill to medium high. Form tuna into 6 patties and place on hot
grill, or chill for up to 6 hours.

Grill from about 3 or 4 minutes per side for rare to 7 or 8 minutes
per side for well done.

Serve with mizuna on buns brushed with dark sesame oil and then
toasted, if desired. Top with pickled ginger and wasabi mayonnaise.

Recipe By : Ask Martha Stewart 6/8/96

From: Adamsfmle#aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400

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