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Recipe by: neiva
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See below ingredients and instructions of the recipe
350 g 12 oz onion peeled and
Sliced
1 Clove garlic crushed.
5 ml 1 tsp sunflower oil.
500 g 14 oz chopped canned
Tomatoes
15 ml 1 tbsp tomato pure.
200 g 7 oz canned tuna drained.
12 Black olives: chopped.
pn Mixed herbs
25 ml 0,5 tsp sugar.
350 g 12 oz potatoes scrubbed and
Cooked
25 g 1 oz bread crumbs.
Soften onion and garlic in oil in a non-stick frying pan. Add
tomatoes and tomato pure and simmer for about ten minutes. Add tuna
black olives herbs and sugar and cook for a further 5 minutes.
Meanwhile heat the oven to 190 c, 375 f, gas mark 5. Grease an oven
proof dish and add potatoes and sauce in layers ending with a layer
of sauce. Sprinkle with breadcrumbs and cook for
40 minutes.
217 kcal 908 kj 18,2 G protein 40,7 G carbohydrates of which 8,8 G
sugar. 3,2 G fat of which 0,4 G saturates. 0,2 G sodium. 5,3 G
dietary fibre.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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