Real tuna quickie casserole
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Recipe by: blezou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Noodles, broad; uncooked
3 c Water; salted, boiling
1 cn Cream of mushroom soup
1/3 c Milk
7 oz Tuna; drained and flaked
1 c Peas; cooked
Buttered breadcrumbs
Cook noodles in boiling salted water about 2 minutes. Cover and
remove from heat, and let stand about 10 minutes.
Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles
with warm water and drain well. Fold noodles into tuna mixture; pour
into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake
at 350 degrees about 30 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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