Real tuna stuffed manicotti

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: jaentien

Rate this recipe (14 votes)

892 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Cooked manicotti shells
2 cn Water-packed tuna, drained
-(5 oz)
1/2 c Non-fat cottage cheese
1 tb Dried parsley
1/4 c Diced onion
1 ts Lemon juice
1/4 ts Dill weed

---------------------------SAUCE--------------------------------
1/2 c Non-fat cottage cheese,
-blended smooth
1/2 c Plain non-fat yogurt
1/4 ts Dill weed
1/8 ts Garlic powder

--------------------------TOPPING-------------------------------
2 tb Grated Parmesan cheese

Cook manicotti according to package directions. Drain and cool.
Combine tuna, cottage cheese, parsley, onion, lemon juice and dill
weed in a bowl. Stuff manicotti shells with tuna mixture and place
seam side down in an 11x7" baking disk sprayed with non-stick cooking
spray. Combine ingredients for sauce and spoon over manicotti.
Sprinkle with Parmesan. Bake at 350'F. for 30 minutes. Serves 4, two
shells each.

Nutritional information: 285 calories, 3 grams fat,
246 milligrams calcium.