Real tuna tetrazzini

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Recipe by: anne-gaËlle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Spaghetti; 2-inch long
1/4 c Butter
1/4 c Flour
Salt
1 ts Nutmeg
2 c Cannd chicken broth
1 c Light cream
1/4 c Marsala wine (optional)
1/4 c Parmesan cheese; grated
2 cn Tuna; drained, flaked
1/4 c Green pepper; chopped
1/2 lb Fresh mushrooms; sliced
1 Egg yolk
1/2 c Parsley; chopped

Cook spaghetti according to package directions, drain and put into
buttered bowl. Meanwhile, melt butter over low heat, blend in flour,
salt, nutmeg, and stir constantly until mixture is smooth and
bubbling. Remove from heat, stirn in broth and cream, put back on
heat, and bring to a boil, stirring constantly until thickened. Stir
in wine and cheese. Add sauce to spaghetti. Add tuna, green pepper,
mushrooms, and egg yolk to spaghetti mixture and blend throroughly.
Pour into buttered baking dish and bake uncovered at 350F for
approximately 30 minutes. Sprinkle parsley over top before serving.

From: The Tuna Cookbook Charring off the Ol' Point!

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(11:28) Number: 61787 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING