Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Reynolds oven bag
1 tb Flour
2 pk Turkey gravy mix
-- (0.75 to 1 oz. each)
3/4 c ;Water
4 lb Turkey breast (to 7 lbs.)
-- thawed
Salt and pepper; to taste
2 md Onions; quartered

Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix
and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey
breast with salt and pepper; place in bag. Place onion in bag around
turkey. Close bag with nylon tie; cut 6 half-inch slits in top.
Insert meat thermometer through slit in bag into thickest part of
turkey breast, but not touching bone. Bake until meat thermometer
registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag
15 minutes before slicing.

Yield: 6 to 8 servings.

In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.

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