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Recipe by: julie-anne
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See below ingredients and instructions of the recipe
1 ea PAPER TOWEL
2 ea SLICES BREAD, TOASTED
2 ea VERY THIN SLICES ONION
2 ea VERY THIN SLICES TOMATO
4 ts DIJON MUSTARD
2 ts GRATED PARMESAN CHEESE
1/2 ts POPPY SEED
1/4 ts DRIED BASIL LEAVES
3 oz FULLY COOKED TURKEY
-THINLY SLICED
BOUNTY MICROWAVE TIPS *** IN CUSTARD CUP, BLEND MUSTARD, PARMESAN
CHEESE, POPPY SEED AND BASIL. SPREAD MUSTARD MIXTURE ON ONE SIDE OF
EACH SLICE OF TOAST. TOP ONE SLICE TOAST WITH TURKEY, ONION AND
TOMATO. COVER WITH REMAINING TOAST, MUSTARD SIDE DOWN. PLACE PAPER
TOWEL ON COUNTER WITH SANDWICH DIAGONALLY IN CENTER. FOLD AS DIRECTED
IN BOUNTY SANDWICH FOLD. PLACE FOLDED SIDE DOWN ON MICROWAVE PLATE.
MICROWAVE AT HIGH FOR 30 SECONDS TO 1 MINUTE, OR UNTIL HEATED
THROUGH. SERVES 1
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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