Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------BILLS20086------------------------------
1 pt Cream
1/4 c Flour
1/4 lb Butter; divided
6 Fresh mushrooms
1 bn Green onions; chopped
Parmesan cheese; grated or
1/2 c Cheddar cheese; grated
3 sl Crisp bacon per person; or
3 sl Ham; thin per person
3 sl Chicken or turkey per person
-cooked
Salt and pepper
2 sl Toast per person

Melt 4 tb butter and add the flour, stirring and cook without letting
it brown for a few minutes. Stir in the cream gradually and simmer
for 2 or 3 minutes. Cook the mushrooms and the onions in the rest of
the butter until transparent and not browned. Add to cream mixture.
Correct seasonings. On individual or one large platter, place the
toast; top with the bacon or ham, then the sliced chicken or turkey.
Cover entirely with the cream sauce. Sprinkle with grated cheese.
Bake in the oven or place under the broiler until heated through and
golden brown. Serves 2 to 4. Source: The Roosevelt Hotel, N.O.LA
(currently known as the Fairmont. NOTE-This dish is as old as I.

Browse by categories