Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted butter
2 Turkey cutlets; 3/8" thick
4 sl Prosciutto; folded in half
-or 2 thin slices of boiled
-ham, halved
4 sl Muenster cheese
8 Sage leaves, fresh, juliennd

------------------------HUTRITIONAL INFORMATION/SERV------------------------
x 128 calories
x 8 g fat
x 0 carbohydrate
x 11 g fat
x 40 mg cholesterol
x 295 mg sodium

In large skillet, melt butter over medium-high heat. Sprinkle cutlest with
1/8 t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn
over; top with prosciutto, cheese and sage. Cover cook 1 minute or until
cheese melts.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:

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