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Recipe by: fauve
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See below ingredients and instructions of the recipe
1 Chopped onion
1 lb Spicey turkey sausage
1 c Long grain rice
1 1/2 c Chicken broth
2 Chicken bouillon cubes
1 tb Fresh chopped basil
3 Carrots, thinly slice
1/2 c Chopped celery
1 pn Red peppercorns (or green)
Combine onion and sausage in large non-stick skillet. Cook over medium
heat; turn to brown evenly. Add reamaining ingredients and heat to
boiling. Lower heat and cover; simmer 20 minutes until liquid has been
absorbed. Remove from heat and let stand 5 minutes then fluff with fork.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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