Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Cornstarch 4 Green Onions Minched
2 tb Soy Sauce 1 Stalk Celery Diagonally
1/4 ts Ground Ginger Sliced
1 (10 1/2 Oz.) Can Chicken 1 (6 Oz.) Pkg. Snow Peas
Broth Thawed
1 Carrot, Cut Into Julienne 2 c Coarsely Chopped Cooked
Strips, Turkey Breast
2 tb Vegetable Oil 2 c Brown Rice Cooked
2 c Sliced Mushrooms 2 tb Silvered Almonds Toasted

Combine Cornstarch, Ginger, Chicken Broth and Soy Sauce in A 2 Cup
Glass Measure. Stir Well. Microwave Uncovered At High 2 To 3 Min. OR
Until Thickened, Stirring Every 30 Seconds. Set Aside.
Combine Carrot and Oil in A 2 1/2 Quart Casserole. Cover With Plastic
Wrap; Microwave At High 1 To 2 Min. OR Until Carrot Is Crisp-Tender.
Stir After 1 Min. Add Mushrooms, Onions and Celery. Microwave
Uncovered At High For 1 To 2 Min.; Stir Well. Add Soy Sauce Mixture,
Snow Peas and Turkey; Stir Well. Microwave At High 2 To 3 Min ;
Stir.After 30 Seconds. Serve Over Rice. Garnish With Almonds.
358 Cal. Per 1 C. Turkey Mixture and 1/2 C. Rice. Fat 12.2. Chol. 49.

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