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Recipe by: jane-marie
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See below ingredients and instructions of the recipe
1/4 lb Streaky bacon, rinds off
1/4 lb Chopped onions
1/4 lb Chopped potatoes
3/4 lb Chopped turnips
2 pt Stock
Fat for frying
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook
gently until vegetables are soft. Adjust seasoning and serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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