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Recipe by: neil
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See below ingredients and instructions of the recipe
4 Doz lg. pecans,
-halved lengthwise
-(legs)
2 Doz lg. pecans,
-halved crosswise
-(head)
2 Doz caramel candies
-(body)
1 sm RECIPE
-CHOCOLATE CHIP COATING
1 c Chocolate chips
2 tb Vegetable shortening
Microwave caramels to soften (not melt) to form turtles. Microwave 2
to 4 minutes until chips soften. Stir well. Use to dip or frost
turtle candies. Makes
2 dozen. From: Eldon Morris
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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