Real tutti-fruitticake

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Recipe by: catiana

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1 lb package (3 cups) pitted . .
-dates 1 c Sifted enriched flour
4 oz Red candied pineapple 1 c Sugar
4 oz Green candied pineapple 1 ts Baking powder
4 oz Red candied cherries 1/4 ts Salt
4 oz Green candied cherries . .
1 lb Shelled Brazil nuts (3 cups) 4 Well beaten eggs
Or pecan halves (4 cups) 1 ts Vanilla or rum extract

Halve dates and cut pineapple in chunks. combine with the whole cherries
and nuts. Sift together dry ingredients, add to fruits and nuts, coating
well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2 1/2-inch loaf pans
with heavy paper; then grease paper and pour in batter. Bake in slow oven
(325ø) 1 hour or till done. Cool.