Real twice-cooked divinity

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Recipe by: pompee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
1/2 c Corn syrup
1/2 c Water
1 Dash salt
2 Stiffly beaten egg whites
1 ts Vanilla

Stir sugar into syrup, water and salt until dissolved; boil to medium
ball stage or 240-degrees. Slowly pour 1/3 of mixture over egg
whites, beating constantly. Cook remaining syrup to very hard ball
stage or 265 degrees. Beat syrup into candy mixture. Continue beating
until mixture holds its shape; stir in vanilla. Drop from teaspoon
onto greased cookie sheet; swirl each piece to a peak.