Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1 ts Ground cumin
1 md Bell pepper; chopped 1 ts Oregano
2 md Onions; chopped fine 1/4 ts Cayenne pepper
2 Cl Garlic; crushed 1 tb Chili powder; mild
1 lb Venison; ground Salt and pepper; to taste
1 lb Venison; cut in chunks 1 c Beef stock
8 oz Tomatoes; canned 2 tb Dark brown sugar; to taste
4 tb Tomato paste 2 cn Chili peppers; small
1 Bay leaf 14 oz Red kidney beans, canned

Recipe by: Uncle Buck's Venison, Littleton, NH
Heat olive oil in large saucepan. Add onions, garlic and bell
peppers. Fr until soft. Brown all meat and add to above.

Stir in tomatoes, tomato paste, seasonings and beef stock with a
wooden spo

Bring to a boil. Reduce Heat to low and cover. Add chili peppers.
Simmer for two hours, stirring occasionally.
Add kidney beans and simmer for another 30 minutes.
Remove bay leaf and serve.

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