Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cooked prunes, finely
-chopped
1 c Grapenuts or rolled graham
-crackers
2 c Boiling water
1/2 ts Salt
4 tb Gelatin
2 tb Corn sirup
4 tb Fruit juice
1/2 c Sugar
1/2 c Finely shredded citron
1 c Raisins
1 tb Lemon juice
1/4 c Cold water
1/2 ts Allspice
1 ts Cinnamon
2 Egg whites, stiffly beaten

Soften gelatin in cold water. Dissolve in boiling water. Add all
ingredients except egg whites. Mix thoroughly. Chill until partially
set. Fold in egg whites. Pour into long shallow pan. Chill until
firm. Cut in squares with sharp knife. Serve with whipped cream. 8
servings.

Mrs. E.B. Douglas, Anderson, IN.

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