Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (6 oz) can frozen orange
-juice concentrate, softened
Or wuse grape juice,
-cranberry juice
1 (6 oz) can water
1 pt Vanilla ice cream, softened,
-or 2 containers of
Plain yogurt
Popsicle sticks
Cups

Whir in a blender. Pour into molds, insert sticks, and freeze.

POLYNESIAN POPSICLES

1 cup skim milk 1 envelope unflavored gelatin 1/2 cup honey or sugar
1 egg white 1 1/4 cups apricot nectar or canned pineapple juice
popsicle sticks and cups

Pour milk into blender and add gelatin. Let soften for one minute
before adding the rest of the ingredients to whip. Pour into molds,
insert sticks, and freeze.

CREAMSICLES

1 (6 oz) can peaches in light syrup or 2 fresh ripe peaches, sliced
and pitted 1 cup heavy cream 1 tsp sugar or honey (optional) popsicle
sticks and cups

Whip cream in a blender for 30-45 seconds. Add peaches and honey. Whir
until smooth. Pour into molds, insert sticks, and freeze.

CHOCOLATE POPS

1 (8 oz) container plain yogurt 2 tbsp cocoa or carob powder 2 tbsp
brown sugar or honey popsicle sticks and cups

Liquify in a blender, pour into molds, insert popsicle sticks, and
freeze.

KEEP-ON-HAND SNOW CONES

Freeze orange juice (or any other flavored juice) in ice cube trays,
Pop frozen juice cubes in a plastic bag to store. Put three to six of
these cubes at a time in a blender. Turn blender on and off until
cubes reach snowy consistency. Pile into a cup to serve.

The whole batch blended at once will keep its carnival consistency
stored in a container in the freezer. Kids can serve themselves.
Adding a little water makes it a "slush". Even kids who don't care
for orange juice like it this way.

WATERMELON POPSICLES

1 cup seedless watermelon chunks 1 cup orange juice 1 cup water
popsicle sticks and cups

Blend these ingredients into a blender, pour into molds, insert
sticks, and freeze.

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