Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Butter 5 tb Brandy
1/2 ts Shallots 1 Can cream mushroom soup
1 1/2 tb Oil 2/3 c Milk
6 Thinly sliced veal cutlets 1 Tart apple peeled sliced
Or halved chicken breasts Freshly cooked wild rice

Melt butter with oil in large skillet over medium-high heat. Add
veal and brown, turning once. Transfer to platter. Add brandy and
shallots to skillet and stir, scraping up any browned bits clinging
to bottom of pan. Blend in soup and milk. Return veal to pan with
apple. Reduce heat and simmer stirring once or twice, until heated
through. Serve over rice.

Browse by categories