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Recipe by: arcadi
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See below ingredients and instructions of the recipe
8 oz Firm tofu
1/3 c Tahini
2 ts Umeboshi paste
1/8 ts Garlic powder
1/8 ts Oregano, dried
1/2 c Water
Blend all of the ingredients until smooth, creamy, but thick. For a
creamier cheese, use up to a full cup of water. The creamier cheese
will be a little runny.
Source: "Friendly Foods" by Brother Ron Pickarski
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