Real vegetable beef soup
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Recipe by: nandino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Stew Meat Or Chuck Roast 2 cn Beef Broth
1 pk Frozen Stew Vegetables 10 oz Frozen Mixed Vegetables
1 lb Canned Tomatoes
Cut stew meat or chuck roast into reasonably sized pieces. Combine
all of the ingredients together except frozen mixed vegetables, in a
large pot. Add enough water to cover. Cook on low or medium low
heat, allowing to simmer for 2-3 hours. Add the package of frozen
mixed vegetables. Salt and pepper to taste and cook for 10 more
minutes on medium heat. Serve with lots of bread and butter and
chilled vin' rose wine.
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