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Recipe by: dynamius
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See below ingredients and instructions of the recipe
1 c Carrots -- thinly sliced 1/2 c Red Bell Pepper -- chopped
1 c Green Bean Halves -- fresh 1/2 c Green Peas, Frozen
1 c White Potatoes -- peeled, 1/2 c Chicken Bouillon
Diced 1/3 c Olive Oil
1/2 c Celery -- chopped 2 Clove Garlic
2 md Tomatoes -- quartered 1 Bay Leaf
1 sm Yellow Squash -- sliced 2 ts Salt
1/2 sm Cauliflower -- cut in 1 ts Fresh Dill
Flowerets 1/2 ts Ground Savory
1/2 Bermuda Onion -- chopped
Preheat oven to 350 F. Place vegetables in a large ungreased
casserole and toss well. Heat bouillon in a saucepan with remaining
ingredients, Bring to a boil and pour over vegetables. Bake for 1
hour, stirring occasionally.
Yield 12 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-28-95 (159) Fido:
Cooking
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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