Real vegetable chowder
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Recipe by: edelbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c CHOPPED ONION 1 c GREEN BEANS, CUT UP
2 ts MARGARINE 1 tb FRESH PARSLEY, CHOPPED
4 c LOW SODIUM CHICKEN BROTH 1 ts DRIED TARRAGON LEAVES
2 ea MEDIUM CARROTS, SLICED 1/4 ts BLACK PEPPER
2 ea MEDIUM POTATOES, DICED 40 ea FAT FREE SALTINE CRACKERS
IN A MEDIUM SAUCE PAN, OVER MEDIUM-HIGH HEAT, COOK ONIONS IN MARGARINE
UNTIL TENDER. ADD CHICKEN BROTH, CARROTS, POTATOES, GREEN BEANS, PARSLEY,
TARRAGON AND PEPPER. HEAT UNTIL BOILING; REDUCE HEAT. SIMMER FOR 20
MINUTES OR UNTIL VEGETABLES ARE TENDER. SERVE HOT WITH CRACKERS.
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