Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ripe avocados 1 c Broccoli florets, broken
Juice of one grapefruit -into small pieces
Juice of one lime 3 Ribs of celery, chopped
1/2 sm Shallot or 1 green onion 1 Large, tomato coarsely
3 Sprigs parsley, coarsely -chopped
-chopped 5 Tomatillos, coarsely
3 Sprigs cilantro -chopped, optional
1/4 Hear red or green cabbage, 1 tb Fresh minced basil
-coarsely chopped 1 tb Fresh minced thyme

Peel and quarter avocados, reserving pits. Coarsely mash avocado with a
fork in a nonmetallic bowl. Set aside any that might be too hard to mash
easily.

Pour grapefrit and lime juice into blender. Add shallot and 2 sprigs each
of parsley and cilantro. Blen on high until liquified. Add blende mixture
to mashed avocado, mix gently. Add remaining vegetables,basil and thyme.
Stir well. Garnish with reserved cilantro and parsley. If not serving
immediately, place in a small bowl with avocado pits,cover and refrigerate.
The avocado pits keep the mixture from turning brown.

Source: Women's Day, Meals in Minutes, August 1990.

Browse by categories