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Recipe by: manoe
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See below ingredients and instructions of the recipe
6 oz Millet; cooked
16 oz ;water
1/2 ts Coriander
1/2 ts Salt
3 tb Sesame oil
3 oz Mushrooms; chopped
3 oz Red and green pepper;chopped
3 oz Onion; chopped
Place cooked millet in blender with 16 oz water, coriander, salt,
and oil. Puree until smooth. Pour into saucepan over medium heat. Add
chopped vegetables, and cook for 15 minutes or until vegetables are
tender.
From DEEANNE's recipe files
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