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Recipe by: olivie
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See below ingredients and instructions of the recipe
1/2 head garlic, -- chopped
3 TB olive oil
1 red pepper, -- seeded and
: julienned
1 yellow pepper, -- seeded and
: juilienned
1/4 c sundried tomatoes, --
: chopped
: Fresh ground pepper
1/4 c black olives, -- pitted and
: chopped
3 Italian Roma tomatoes, --
: peeled, seeded, chopped
1 pk angle hair pasta, -- cooked
: and drained
In large skillet heat garlic in olive oil. When garlic begins to
brown add peppers. When peppers begin to turn tender add sundried
tomatoes. Season with black pepper and let simmer for 3 - 5 minutes.
Add olives and tomatoes. Bring to a simmer. Add pasta and stir to
cook. Serve hot.
Recipe By :CHEF DU JOUR SHOW #DJ9111 LEA DELARIA
Date: Sat, 19 Oct 1996 00:14:24
~0400
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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