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Recipe by: garate
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See below ingredients and instructions of the recipe
1 cn French cut green beans 1 c Oil
1 cn Tiny peas 3/4 c Vinegar
1 cn White shoepeg corn 3/4 c Sugar
1 c Chopped green pepper 1 tb Water
1 c Chopped celery 1 ts Salt
1 c Green onions and tops 1 ts Pepper
1 Jar pimento, drained
Drain and wash beans, peas, shoepeg corn. Mix oil, vinegar, sugar,
water, salt and pepper in saucepan. Bring to boil and let cool. Pour
over vegetables in a non metal bowl; stir with a wooden spoon. Randy
Rigg Submitted By RANDY RIGG On 04-12-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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